FRIJE

Instructions

• 1.   Place the chicken cordon bleu on a baking sheet and heat in the oven. (Alternatively, you can heat them in a skillet)
• 2.   Meanwhile, thinly slice the onion and sauté it gently in a skillet.
  Set aside half of the onion and leave the other half in the skillet. Add the beans, salt, and cook over medium-low heat.
• 3.   When the beans are cooked, put the buns in the oven for a few minutes.
  Meanwhile:
• 4.   Cook the eggs in the microwave in individual ramekins with a diameter roughly equivalent to that of the bun. (Be careful, cook them in 10-second intervals to avoid explosions!) The whites should be cooked. Let them rest for a few seconds.
• 5.   Take the base of the bun out of the oven and garnish it with:
  1 teaspoon of mayo (or mustard)
  Lettuce
  Grilled onions
  Chicken cordon bleu
  1 slice of goat cheese (optional)
  Eggs
  Close the burger.
• 6.   Serve with the beans.
  If you kept the runny egg yolk, it will drip when you close the burger and it's delicious with the beans ;)

Nutritional information *