FRIJE

Name: Green beans with butter (1/9.86)+
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 kg of green bean; 10 g of butter; salt (according to taste)

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Green beans with butter (1/9.86)+

Fresh green beans have a unique taste. Choose them firm and very thin, add good butter, salt, pepper... and that's it!

Vegetarian Public

Course: Side dish

Preparation time: 5 minutes

Cooking time: 20 minutes

Cost per serving: 0,42 €

Energy: 96 kcal / serving

Nutritional score:

Instructions

1. Blanch in a pot of boiling water for about 7-8 minutes, until they are slightly tender (al dente).
2. Drain them well and shake to remove the water.
3. Put the beans back in the pot,
Add the butter, salt, and pepper to taste. Heat over low heat for a few minutes, stirring, until the butter has melted and the beans are well coated with butter and lightly browned. Serve.