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Pancakes

Vegetarian Pancakes Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 20 minutes
Energy: 60 kcal / serving

Instructions

  • 1.   Mix the dry ingredients well.
  • 2.   Add the milk and eggs until the mixture is smooth. There will be lumps.
  • 3.   Then add the vinegar. This will create bubbles.
  • 4.   On a preheated, lightly oiled flat pan, add 1/4 cup of batter to form a pancake.
  • 5.   Flip the pancake when the top is filled with air bubbles.
  • 6.   Cook on the other side until they are cooked through.
  • 7.   Serve with butter, syrup, or your favorite fresh fruit.

Ingredients for servings

  • 2 cup of wheat
  • 1 teaspoon of baking soda
  • 2 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 bag of vanilla sugar
  • 1.5 cup of milk
  • 2 eggs
  • ½ cup of apple cider vinegar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    60 kcal
    3 %
  • Fat
    2,4 g
    3 %
  • of which saturated
    1,03 g
    5 %
  • Carbohydrates
    5,04 g
    2 %
  • of which sugar
    4,25 g
    5 %
  • Protein
    3,98 g
    8 %
  • Fibers
    0,04 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.