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Sweet potato gnocchi

Vegetarian Pasta Public
Course: Main course
Preparation time: 20 minutes
Cost per serving: 0,71 €
Energy: 294 kcal / serving
Nutritional score:

Instructions

  • 1.   Steam the sweet potato
  • 2.   Let it cool, then season with salt and pepper
  • 3.   Mash it with a fork and add the parmesan and flour, then mix well
  • 4.   Shape small logs, cut them to the size of a gnocchi, and create ridges with a fork
  • 5.   Place the gnocchi in a pot of boiling water, they will float to the surface once cooked. You can enjoy them directly or sauté them afterwards!

Notes & Suggestions

  • Can be eaten as is or served with spinach leaves and diced goat cheese.
  • Recipe found via https://commentjaichangedevie.fr/gnocchis-patate-douce-parmesan/

Ingredients for servings

  • 1 medium sweet potato
  • 70 g of flour
  • 50 g of grated parmesan
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    294 kcal
    15 %
  • Fat
    8,22 g
    12 %
  • of which saturated
    5,26 g
    26 %
  • Carbohydrates
    38,87 g
    15 %
  • of which sugar
    5,21 g
    6 %
  • Protein
    13,79 g
    28 %
  • Fibers
    3,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.