FRIJE

Name: Zucchini Crumble with Pesto
Prep time: 15 min
Yield: 4 servings
Ingredients: 1 kg of zucchini; 1 tablespoon of olive oil; 100 g of butter; 2 tablespoon of cane sugar; 150 g of oat flake; 3 garlic clove; 1 bunch of fresh basil; 5 g of pine nut; 100 g of parmesan; 10 cl of olive oil

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Zucchini Crumble with Pesto

Vegetarian Fast & easy Public

Course: Main course

Preparation time: 15 minutes

Cost per serving: 1,36 €

Energy: 733 kcal / serving

Nutritional score:

Instructions

1. Wash the zucchini and cut them into slices about 3 mm thick.
2. Brown them in a pan with a little olive oil, salt, and pepper.
3. Preheat the oven to 210 °C (425 °F).
4. Prepare the crumble:
Cut the butter into small cubes in a bowl, add the sugar and then the oat flakes, mix everything with your fingertips and refrigerate.
5. Prepare the pesto:
Peel the garlic, then wash and dry the basil. Put them in a blender, add the pine nuts, parmesan cheese, and olive oil. Blend everything well until you get a sort of paste.
6. Mix the zucchini with the pesto, then arrange them in a gratin dish. Sprinkle the oat crumble on top and bake for about 30 minutes.