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Cheese Salad Calzone

...with Saint Agur cream, goat cheese, ricotta... vary the cheeses as well as the salad and seeds!

Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 1,13 €
Energy: 287 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 210°C (410°F).
  • 2.   Crumble the cheese. Wash, dry, and roughly chop the salad.
  • 3.   Unroll the dough on a work surface.
    For a mini version (appetizer or starter): make dough circles using a cookie cutter or a cup.
  • 4.   If necessary, quickly toast the seeds in a pan.
    Place some cheese crumbs and a little salad in the center of each circle, add some seeds, salt, and pepper. Depending on the choice of ingredients and the size of the calzones, this step can be simplified by roughly mixing everything together in a bowl to create a "filling".
  • 5.   Place the filling in the center and fold the calzones closed. Use a fork to pinch the edges and seal them well.
    Bake for 15 minutes.
    Serve hot, drizzled with a light drizzle of olive oil.

Ingredients for servings

  • 1 pizza dough
  • On peut remplacer les épinards par la roquette et choisir tout type de fromage ou de graines :
  • 150 g of spinach sprout
  • 100 g of gorgonzola
  • 20 g of pine nut (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    287 kcal
    14 %
  • Fat
    12,42 g
    18 %
  • of which saturated
    4,71 g
    24 %
  • Carbohydrates
    31,26 g
    12 %
  • of which sugar
    1,24 g
    1 %
  • Protein
    11,14 g
    22 %
  • Fibers
    2,94 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.