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Baked Apples

Vegetarian Public
Course: Dessert
Preparation time: 10 minutes
Cost per serving: 0,62 €
Energy: 319 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F)
  • 2.   Cut a thick cap off each apple. Remove the cores and seeds from the apples using an apple corer.
  • 3.   In a large bowl, mix the almond powder with the butter, sugar, and cinnamon. (Adjust the amount of sugar according to the choice of apples)
  • 4.   Using a spoon, fill the top of each apple, then cover them with their cap.
    Place the apples topped with a knob of butter in a small gratin dish and bake for about 40 minutes.

Ingredients for servings

  • 4 apples
  • 40 g of butter
  • 40 g of sugar
  • 50 g of almond powder
  • 1 teaspoon of cinnamon powder
  • Moule :
  • 20 g of butter

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    319 kcal
    16 %
  • Fat
    19,03 g
    27 %
  • of which saturated
    8,71 g
    44 %
  • Carbohydrates
    30,92 g
    12 %
  • of which sugar
    29,12 g
    32 %
  • Protein
    3,3 g
    7 %
  • Fibers
    3,96 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.