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Butternut and Chestnut Gratin

Vegetarian Gratin Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 40 minutes
Cost per serving: 1,91 €
Energy: 591 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the butternut into cubes, cook it in boiling water for 20 minutes.
    Cook the onions and mushrooms in a frying pan.
    Put everything in a dish with the sour cream and bake for 20 minutes.

Ingredients for servings

  • 1 butternut squash
  • 500 g of mushroom
  • 430 g of chestnut
  • 20 cl of sour cream
  • 1 onion
  • 100 g of grated Gruyère cheese
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    591 kcal
    30 %
  • Fat
    26,44 g
    38 %
  • of which saturated
    15,41 g
    77 %
  • Carbohydrates
    56,36 g
    22 %
  • of which sugar
    18,29 g
    20 %
  • Protein
    15,93 g
    32 %
  • Fibers
    13,48 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.