FRIJE

Here is the recipe for lemon and cottage cheese muffins, delicious light muffins without sugar and fat, moist and tangy, easy and simple to make. Ingredients for 10 muffins: 2 points - 1 point per serving - 250g of 0% cottage cheese 2 eggs 50g of banana 100g of flour 2 tablespoons of lemon juice 1 grated lemon zest 1/2 teaspoon of baking powder 2 tablespoons of sweetener Preparation: Mash the banana and add the sweetener, mix well. Add the flour and baking powder gradually, then mix. Add the eggs and cottage cheese, mix well. Then add the lemon juice and zest, mix everything well. Divide the lemon muffin mixture into muffin molds, filling them 3/4 full. Preheat the oven to 180°C for about 25 minutes. Let the lemon and cottage cheese muffins cool, then serve them with a good cup of coffee.