FRIJE

Name: Orange and Goat Cheese Honey Endive Tatin
Prep time: 30 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 puff pastry; 3 large chicory; 10 cl of orange juice; 2 teaspoon of honey; 0.5 goat cheese log; 40 g of butter; salt (according to taste); pepper (according to taste)

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Orange and Goat Cheese Honey Endive Tatin

Sweet and savory endive tatin with orange flavor and the classic combination of goat cheese and honey. Serve with grated carrots and salad.

Vegetarian Pie Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 25 minutes

Energy: 308 kcal / serving

Instructions

1. Sauté the endives, cut into long quarters, in butter over high heat until they are golden on both sides.
2. Once they are nicely browned, reduce the heat to medium and add 1 tsp of honey and the orange juice; cover and cook for 10 minutes.
3. Butter a tart dish, add 1 tsp of honey, evenly distribute the endives, and then add the diced goat cheese.
4. Cover with puff pastry, tucking the edges inside.
5. Bake for 25 minutes at 200°C (400°F).
6. To serve, flip the dish to make it a tatin.

Notes & Suggestions

You can also add bacon bits if desired.

Ingredients for servings

1 puff pastry
3 large chicory
10 cl of orange juice
2 teaspoon of honey
½ goat cheese logs
40 g of butter
salt (according to taste)
pepper (according to taste)

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

308 kcal

15 %

Fat

19,74 g

28 %
of which saturated

13,57 g

68 %
Carbohydrates

28,35 g

11 %
of which sugar

7,18 g

8 %
Protein

3,47 g

7 %
Fibers

1,41 g

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More data

* As an indication, before cooking, RDA of the EU.