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Express Pesto Lasagna

Lasagna Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 60 minutes
Cost per serving: 2,13 €
Energy: 588 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   Fresh vegetables option: Wash and cut into cubes, then grill them in a pan.
  • 3.   The sauce: Sauté the chopped onion, then add the spices and let them cook. Add the meat, cook it, then add the tomato pulp. Let it reduce slightly.
  • 4.   In a gratin dish, assemble the first layer:
    - 2 lasagna sheets
    - 1 tsp of pesto
    - 1/3 of the vegetables
    - 1/3 of the meat/tomato mixture
    - 1/4 of the ricotta
  • 5.   Repeat two more times.
  • 6.   Finish with a layer of lasagna, spread with the remaining ricotta and a tsp of pesto. Add the goat cheese in thin slices.
  • 7.   Bake for 20 minutes.

Ingredients for servings

  • 8 lasagna sheets
  • 4 teaspoon of Genovese green pesto
  • Légumes grillés : Remplacer par des surgelés "mélange grillés" :
  • 200 g of bell pepper
  • 200 g of zucchini
  • 200 g of eggplant
  • Sauce :
  • 1 onion
  • 350 g of ground beef
  • 1 teaspoon of Italian spice blend
  • 400 g of tomato pulp
  • 250 g of ricotta
  • 60 g of goat cheese log

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    588 kcal
    29 %
  • Fat
    25,64 g
    37 %
  • of which saturated
    11,85 g
    59 %
  • Carbohydrates
    41,89 g
    16 %
  • of which sugar
    11,92 g
    13 %
  • Protein
    30,18 g
    60 %
  • Fibers
    8,52 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.