FRIJE

Name: Chicken Drumsticks with Curry
Prep time: 20 min
Yield: 2 servings
Ingredients: 4 chicken drumstick; 1 onion; 1 garlic clove; 1 leek; 70 ml of heavy cream; 0.25 chicken bouillon cube; 60 ml of water; 1 teaspoon of curry powder; 1 teaspoon of olive oil

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Chicken Drumsticks with Curry

Creamy curry sauce, easy and perfect for a light dinner. To vary, replace leeks with carrots and curry with cumin!!!

Fast & easy Public

Course: Main course

Preparation time: 20 minutes

Cost per serving: 2,17 €

Energy: 526 kcal / serving

Nutritional score:

Instructions

1. Chop the onion and garlic and cut the leek (or carrot).
2. In a high heat casserole dish, heat the olive oil and sauté the onion and garlic for 2 minutes.
3. Add the drumsticks, season with salt and pepper, then grill the skin well for 2 minutes.
Add the leek and grill for 1 minute.
4. Dissolve the bouillon cube in water, then pour into the casserole dish and let it cook for 5 minutes, then reduce the heat.
5. On low heat, add the cream, curry (or cumin), and let it cook for another 10 minutes.
6. Serve with the side dish of your choice.