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Vegan Almond Pear Tart

Vegan Public
Course: Dessert
Preparation time: 0 minutes
Cooking time: 45 minutes
Energy: 389 kcal / serving

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F).

    Cut the pears in half, remove the core, peel, and set aside.
    Mix the margarine with powdered sugar using a fork until it becomes a light cream.

    Add the liquid cream, brown sugar, cornstarch, almond powder, and almond extract, and mix everything together.

    Spread the puff pastry in a tart dish. Prick the bottom with a fork to prevent it from puffing up.

    Pour the mixture over the pastry. Arrange the pear halves on top.

    Bake for about 45 minutes (+/- depending on the oven) or until the tart is nicely golden.

Ingredients for servings

  • 70 g of margarine
  • 70 g of powdered sugar
  • 20 cl of liquid vegetable cream
  • 50 g of brown sugar
  • 10 g of Cornstarch
  • 130 g of almond powder
  • 4 large pear
  • 1 puff pastry
  • ¼ teaspoon of bitter almond flavor (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    389 kcal
    19 %
  • Fat
    20,59 g
    29 %
  • of which saturated
    7,28 g
    36 %
  • Carbohydrates
    41,65 g
    16 %
  • of which sugar
    29,35 g
    33 %
  • Protein
    5,56 g
    11 %
  • Fibers
    5,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.