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Vegetarian Croziflette - leeks, feta, coconut

A top vegetarian variation. Improvised by Lucien <3

Vegetarian Leeks Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 25 minutes
Cost per serving: 2,90 €
Energy: 926 kcal / serving
Nutritional score:

Instructions

  • 1.   Slice the leeks and onions thinly.
  • 2.   Start cooking the crozets.
  • 3.   Sauté the leeks and onions in the coconut cream.
  • 4.   In the bottom of a baking dish, place the feta.
    Place the leeks and onions on top, then the crozets, and finally the reblochon cut into large slices.

Notes & Suggestions

  • Use coconut cream instead of coconut milk to avoid a too liquid mixture.

Ingredients for servings

  • 2 leeks
  • 1 onion
  • 150 g of feta
  • 1 Reblochon
  • 1 cup of coconut cream
  • 400 g of small square pasta

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    926 kcal
    46 %
  • Fat
    49,75 g
    71 %
  • of which saturated
    33,98 g
    170 %
  • Carbohydrates
    73,64 g
    28 %
  • of which sugar
    7,16 g
    8 %
  • Protein
    43,41 g
    87 %
  • Fibers
    5,51 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.