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Vanilla Tapioca Pudding

Vegetarian Public
Course: Dessert
Preparation time: 0 minutes
Cooking time: 30 minutes
Rest time: 2 minutes
Energy: 99 kcal / serving

Instructions

  • 1.   In a saucepan, pour the milk, split the vanilla bean in half, open it up and scrape out the seeds, and add them to the milk.
  • 2.   Add the brown sugar and salt.
  • 3.   Bring to a boil over medium heat, stirring occasionally with a wooden spoon.
    Let it steep for about 30 minutes, then remove the vanilla bean.
  • 4.   Return to medium heat and bring to a boil again, then add the tapioca pearls.
    Reduce the heat and stir occasionally.
  • 5.   Serve either warm for dessert or chill for at least 2 hours.
    Enjoy!

Ingredients for servings

  • 500 g of wheat pearl
  • 500 ml of milk
  • 1 sprig of vanilla bean
  • 40 g of cane sugar
  • 1 teaspoon of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    99 kcal
    5 %
  • Fat
    2,02 g
    3 %
  • of which saturated
    1,35 g
    7 %
  • Carbohydrates
    16,01 g
    6 %
  • of which sugar
    15,61 g
    17 %
  • Protein
    4,41 g
    9 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.