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Salmon Puff Pastry Rolls

Appetizer Recipe Salmon Puff Pastry Rolls - Ptitchef Recipe

Public
Course: Appetizer
Preparation time: 10 minutes
Cooking time: 25 minutes
Cost per serving: 1,13 €
Energy: 336 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the salmon in a pan.
    Unroll the puff pastry and cut the rounded edges to obtain a rectangle.
  • 2.   Brush it with sour cream, sprinkle with chives, garlic, and cumin, moisten with lemon juice, and place the crumbled salmon on top.
  • 3.   Roll the pastry into a log and put it in the freezer for about half an hour.
  • 4.   Once frozen, cut slices and place them on a baking sheet lined with parchment paper.
  • 5.   Bake in a preheated oven at 180°C for about 25 minutes.

Ingredients for servings

  • 1 puff pastry
  • 200 g of boneless salmon
  • 3 tablespoon of sour cream
  • 1 pinch of chives (optional)
  • 1 tablespoon of lemon juice
  • 1 tablespoon of ground cumin (optional)
  • 1 small garlic clove
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    336 kcal
    17 %
  • Fat
    19,79 g
    28 %
  • of which saturated
    11,32 g
    57 %
  • Carbohydrates
    24,05 g
    9 %
  • of which sugar
    2,17 g
    2 %
  • Protein
    14,38 g
    29 %
  • Fibers
    1,56 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.