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Three Cheese Pizza

Vegetarian Pizza Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Energy: 429 kcal / serving

Instructions

  • 1.   Roll out the pizza dough in a pie dish, prick it with a fork, spread the tomato sauce on the dough.
  • 2.   Cut slices of goat cheese and mozzarella, also cut thin slices of blue cheese.
  • 3.   Place the cheese alternately (one slice of goat cheese, one of mozzarella, one of blue cheese).
  • 4.   Cover with grated gruyère cheese.
  • 5.   Season with salt and pepper to taste.
  • 6.   Bake in the oven at 425°F (210°C) for 30 minutes or longer if necessary.

Notes & Suggestions

  • Source: https://www.marmiton.org/recettes/recette_pizza-aux-3-fromages_31450.aspx

Ingredients for servings

  • 1 pizza dough
  • 1 bag of grated Gruyère cheese
  • 1 goat cheese log
  • 1 small tomato coulis
  • 1 Roquefort
  • 1 mozzarella
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    429 kcal
    21 %
  • Fat
    23,52 g
    34 %
  • of which saturated
    12,74 g
    64 %
  • Carbohydrates
    31,17 g
    12 %
  • of which sugar
    1,2 g
    1 %
  • Protein
    22,87 g
    46 %
  • Fibers
    1,54 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.