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Tuna Lasagna

Lasagna Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 1,10 €
Energy: 633 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat your oven to 200°C (400°F).
  • 2.   In a bowl, crumble the tuna, add the tomato sauce, and season with a little salt. Mix well.
    In a baking dish, spread 4 lasagna sheets and cover them with sour cream. Add a layer of tuna/tomato sauce, then another layer of lasagna sheets. Repeat the process with the sour cream and tuna mixture. Add 4 more lasagna sheets, cover with sour cream and grated cheese.
    Bake the tuna lasagna for 30 minutes.
    Serve this dish hot.

Ingredients for servings

  • 12 leaf of lasagna sheet
  • 2 canned tuna in oil (drained weight)
  • 400 g of tomato sauce
  • 20 cl of sour cream
  • 150 g of grated Gruyère cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    633 kcal
    32 %
  • Fat
    34,33 g
    49 %
  • of which saturated
    18,4 g
    92 %
  • Carbohydrates
    49,86 g
    19 %
  • of which sugar
    8,09 g
    9 %
  • Protein
    33,98 g
    68 %
  • Fibers
    4,78 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.