To prepare Ghriba with Sliced Almonds, it is a traditional Moroccan cake coated with honey and topped with sliced almonds. The almond ghriba is made with almond paste flavored with vanilla, this cake.
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Ghriba with Sliced Almonds
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Course: Snack
Preparation time: 25 minutes
Cooking time: 20 minutes
Energy: 662 kcal / serving
Instructions
- 1. It is a traditional Moroccan cake coated with honey and topped with sliced almonds. The almond ghriba is made with almond paste flavored with vanilla, this Moroccan cake combines the sweetness and crispy taste of toasted sliced almonds.
- 2. Mix the almonds with gum arabic, yeast, butter, 3 egg yolks, 1 egg, powdered sugar, and grated lemon zest, knead until a smooth dough is obtained.
- 3. Make small balls, dip them in egg white, then in sliced almonds.
- 4. Arrange them in a buttered dish and bake in an oven at 180°C.
- 5. Bake the Ghriba with Sliced Almonds for 20 minutes.
Ingredients for servings
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500 g of almond powder -
200 g of sliced almond -
1 baking powder -
1 butter -
1 pinch of gum arabic -
1 egg white -
4 eggs -
250 g of powdered sugar -
1 lemon zest
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value662 kcal33 %
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Fat48,11 g69 %
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of which saturated4,04 g20 %
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Carbohydrates39,08 g15 %
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of which sugar35,38 g39 %
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Protein21,95 g44 %
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Fibers8,81 g?
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More data
* As an indication, before cooking, RDA of the EU.