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Gnocchi Carbonara

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 431 kcal / serving

Instructions

  • 1.   Bring about 1 liter of water to a boil.
  • 2.   Place the gnocchi in the boiling water and let them cook according to the cooking time indicated on the package.
  • 3.   In a small saucepan, pour the heavy cream, wait for it to heat up, then add the Parmesan cheese.
  • 4.   In a frying pan, sauté the onions in a little butter, then add the bacon and cook until crispy.
  • 5.   Stir until the cheese is melted with the cream.
  • 6.   Add the onions and bacon to the cream-Parmesan mixture (and not the other way around), stir well, then add a tablespoon of cornstarch diluted in a little water.
  • 7.   Stir until the sauce thickens.
  • 8.   When the gnocchi are cooked, drain them and return them to the pot, pour the sauce over them and mix well until all the gnocchi are well coated with sauce.
  • 9.   Add the 2 egg yolks and stir again.
  • 10.   It's ready!

Ingredients for servings

  • 1 onion
  • 1 Cornstarch
  • 1 pinch of pepper
  • 1 small butter
  • 1 bag of gnocchi
  • 250 g of smoked bacon
  • 2 egg yolks
  • 30 cl of heavy cream
  • 3 parmesans

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    431 kcal
    22 %
  • Fat
    39,56 g
    57 %
  • of which saturated
    21,9 g
    110 %
  • Carbohydrates
    3,88 g
    1 %
  • of which sugar
    3,33 g
    4 %
  • Protein
    13,79 g
    28 %
  • Fibers
    0,69 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.