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Salade poivrons roquette et fêta
Vegetarian
Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 7 minutes
Energy: 181 kcal / serving
Instructions
- 1. Faire chauffer l'huile dans une poêle et faire dorer les poivrons 5-6m
- 2. Mettre dans une assiette avec la feta émietté et la roquette
- 3. Saler et poivrer
Ingredients for servings
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2 bell peppers -
½ arugulas -
20 g of feta -
1 teaspoon of olive oil -
1 pinch of pepper
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value181 kcal9 %
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Fat9,12 g13 %
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of which saturated3,56 g18 %
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Carbohydrates14,77 g6 %
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of which sugar11,63 g13 %
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Protein5,5 g11 %
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Fibers7,64 g?
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More data
* As an indication, before cooking, RDA of the EU.