FRIJE

Instructions

• 1.   Beat the egg and sugar together in a bowl.
• 2.   Add melted butter, yogurt, and vanilla sugar to the mixture.
• 3.   In a separate bowl, mix the flour and baking powder, then add half of it to the mixture.
• 4.   Gradually mix in the milk while adding the remaining half of the flour little by little (this will prevent lumps from forming).
• 5.   No resting time is necessary, just heat your pan over medium heat. Grease the pan with oil or butter using a paper towel.
• 6.   Using a small ladle or a large sauce spoon, drop "rounds" onto the pan.
• 7.   When bubbles appear and burst, flip the pancakes and cook for no more than a minute on the other side.

Nutritional information *