FRIJE

Name: Chicken Farfalle
Yield: 4 servings
Ingredients: 400 g of bow tie pasta; 400 g of chicken breast; 150 g of fresh goat cheese; 200 g of garlic and herb cheese; 140 g of spinach sprout (optional); 2 onion; 30 ml of olive oil; 125 ml of milk

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Chicken Farfalle

Public

Course: Main course

Preparation time: 0 minutes

Cost per serving: 2,33 €

Energy: 833 kcal / serving

Nutritional score:

Instructions

1. In a pot of salted boiling water, cook the pasta until al dente. Drain.
2. Meanwhile, heat the oil over medium heat in a skillet. Brown the chicken and chopped onion for 2 to 3 minutes. Set aside.
3. In a saucepan, heat the cream cheese with the milk and goat cheese over medium heat. Stir until the cheeses are melted.
4. Stir in the chicken and onion mixture, pasta, baby spinach, and, if desired, basil. Season with salt and pepper. Heat for 2 to 3 minutes.