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Greek Salad

Vegetarian Public
Course: Starter
Preparation time: 15 minutes
Energy: 250 kcal / serving

Instructions

  • 1.   Wash and cut the cucumber in half. Remove the seeds. Slice the cucumber into thin rounds.
  • 2.   Cut the cherry tomatoes in half.
  • 3.   Cut the feta into large cubes.
  • 4.   Add the black olives.
  • 5.   Next, prepare the lemon dressing:
  • 6.   In a bowl, whisk together the olive oil, lemon juice, finely chopped mint, salt, and pepper.
  • 7.   A few minutes before serving, drizzle the dish with the dressing.

Notes & Suggestions

  • You can also add tomatoes without the pulp.

Ingredients for servings

  • 1 cucumber
  • 200 g of feta
  • 1 handful of black olive
  • 3 tablespoon of olive oil
  • 1 tablespoon of lemon juice
  • 1 bunch of fresh mint
  • 150 g of cherry tomato
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    250 kcal
    13 %
  • Fat
    21,72 g
    31 %
  • of which saturated
    8,73 g
    44 %
  • Carbohydrates
    5,1 g
    2 %
  • of which sugar
    3,78 g
    4 %
  • Protein
    8,5 g
    17 %
  • Fibers
    1,56 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.