FRIJE

Instructions

• 1.   Reserve 3 raspberries per person in the fridge.
  If you have bought frozen raspberries: Thaw the rest in the microwave (without cooking them!) or in the fridge if you have time, then
  Blend them to obtain a coulis. (if the fruits are not sweet enough, adjust to your taste)
• 2.   Pour the mascarpone into a small bowl, add the heavy cream and powdered sugar.
• 3.   Whisk with an electric mixer, starting slowly and gradually increasing the speed until the cream holds its shape and forms peaks.
• 4.   Add three-quarters of the raspberry coulis to the cream. Gently mix the cream and coulis to create a marbled effect.
• 5.   Roughly crush the biscuits and distribute half of the crumbs in the bottom of each glass.
• 6.   In each glass, add 1 raspberry, 1 tablespoon of coulis, and 2 tablespoons of cream.
  Repeat 2 more times.
• 7.   Finish with the remaining biscuit crumbs and serve immediately so that the biscuits stay crunchy.

Nutritional information *