FRIJE

Name: Tomato, Tuna, and Mustard Tart
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 puff pastry; 4 tomato; 2 tablespoon of Dijon mustard; 2 tablespoon of olive oil; 1 teaspoon of Provence herb; 1 mozzarella; 100 g of grated emmental; 1 canned tuna in oil (drained weight); salt (according to taste)

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Tomato, Tuna, and Mustard Tart

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 45 minutes

Cost per serving: 1,06 €

Energy: 525 kcal / serving

Nutritional score:

Instructions

1. Precook the pastry (pricked with a fork) for 5 minutes at 230°C (450°F).
2. Meanwhile, slice the tomatoes into 3mm thick rounds. Remove the seeds.
3. Remove the pre-cooked pastry from the oven. Spread Dijon mustard on the bottom (classic mustard works too)...use enough to cover the bottom of the pastry.
4. Crumble the tuna. Arrange the tomato slices. Create multiple layers.
Add mozzarella and grated Emmental cheese.
5. Sprinkle with Herbes de Provence + 2 pinches of salt.
6. Drizzle with a tablespoon of olive oil.
7. Bake for 20 minutes at 180 degrees Celsius (350°F), then cover with aluminum foil for an additional 20 minutes. Remove the aluminum foil and let it cook for another 5 minutes, then another 5 minutes with the oven door open at 230 degrees Celsius (450°F).