FRIJE

Name: Chickpea Salad with Olives and Broccoli
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 100 g of black olive; 200 g of broccoli; 200 g of cherry tomato; 2 red bell pepper; 1 stalk of celery stalk; 1 red onion; 200 g of chickpeas (canned, drained weight); 1 garlic clove; 3 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Chickpea Salad with Olives and Broccoli

Vegetarian Vegan Public

Course: Starter

Preparation time: 15 minutes

Cooking time: 10 minutes

Cost per serving: 1,10 €

Energy: 302 kcal / serving

Nutritional score:

Instructions

1. Bring a pot of salted water to a boil.
2. Blanch the broccoli in the boiling water and drain.
3. Cut the bell peppers, cherry tomatoes, red onion, and celery and place them in a salad bowl.
4. Peel and mince the garlic. Sauté it in a pan with a drizzle of oil.
5. Drain the chickpeas and cook them with the garlic, salt, and pepper for a few minutes.
6. Add the olives and cook for one minute.
7. Add the chickpeas to the other vegetables, mix well, and adjust the seasoning if necessary.
8. Chill in the refrigerator for 30 minutes.

Serve the chickpea salad with olives and broccoli.