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Caesar Salad

The classic Caesar salad!

Public
Course: Main course
Preparation time: 25 minutes
Energy: 563 kcal / serving

Instructions

  • 1.   Bring a large pot of water to a boil and cook the eggs for 9 minutes. Place them in cold water and peel them.
  • 2.   Peel and finely chop the garlic clove. In a pan, heat the olive oil and add the garlic and the bread cut into cubes. Let it brown for 5 minutes, making sure all sides are well colored. Set aside on a plate. In the same pan, sauté the chicken for 15 minutes, then cut it into slices.
  • 3.   Wash and dry the lettuce, cut it into pieces. Divide it into a large salad bowl. Add the quartered hard-boiled eggs, the chicken slices, the anchovies, and the croutons. Sprinkle with Parmesan shavings.
  • 4.   For the dressing: in a bowl, mix the anchovies with the Parmesan, egg yolks, Worcestershire sauce, lemon juice, garlic, and whisk in the oil. Season with freshly ground pepper. Serve the dressing with your salad immediately.

Ingredients for servings

  • 4 eggs
  • 1 garlic clove
  • 2 tablespoon of olive oil
  • 2 slice of country bread
  • 2 chicken breasts
  • 2 romaine lettuces
  • 15 anchovy fillets in oil
  • 100 g of parmesan
  • Pour la sauce :
  • 2 anchovy fillets in oil
  • 40 g of grated parmesan
  • 2 egg yolks
  • 1 teaspoon of Worcestershire sauce
  • 2 tablespoon of lemon juice
  • 4 tablespoon of olive oil
  • 1 garlic clove

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    563 kcal
    28 %
  • Fat
    39,46 g
    56 %
  • of which saturated
    12,61 g
    63 %
  • Carbohydrates
    10,04 g
    4 %
  • of which sugar
    2,08 g
    2 %
  • Protein
    40,62 g
    81 %
  • Fibers
    2,9 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.