FRIJE

Instructions

• 1.   Heat the butter in a saucepan until it becomes liquid.
• 2.   Let it cool slightly and pour into a bowl.
• 3.   Add the sugar and briefly whisk together.
• 4.   Mix the flour and salt and add them.
• 5.   Once everything is mixed, roughly chop the Easter eggs, set some aside, and add the rest.
• 6.   Line a 9x13 inch brownie pan with parchment paper and spread the batter evenly.
• 7.   Sprinkle with sugar pearls and the reserved chocolate pieces.
• 8.   Bake for 25-30 minutes in the middle of a preheated oven at 175 degrees Celsius, with top and bottom heat.
• 9.   Test with a toothpick. The batter should still be slightly moist inside, but nothing should stick to the toothpick.
• 10.   Remove from the oven, let it cool slightly, and cut into pieces in the still warm pan.
• 11.   Store in the refrigerator for a few hours.
• 12.   Blondies are best after 2-3 days.

Nutritional information *