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Homemade Lemonade

It's very simple, it just requires patience. For a super refreshing drink that can be stored for several weeks.

Vegetarian Vegan Drink Public
Course: Appetizer
Preparation time: 10 minutes
Rest time: 6000 minutes
Energy: 73 kcal / serving

Instructions

  • 1.   Slice the lemons.
  • 2.   The water must be non-chlorinated, otherwise it won't ferment.
  • 3.   Put everything in a closed jar to prevent fruit flies, but it should not be sealed tightly, it needs to ferment.
  • 4.   Wait a few days for the grapes to float to the surface. Gently mix the lemons to prevent the same ones from always being on top.
  • 5.   Once the grapes float: strain to remove the pieces and transfer to a lemonade bottle with a tight-fitting cap.
  • 6.   Add another teaspoon of sugar to help finish the fermentation.
  • 7.   Close the bottle and wait 48 hours before refrigerating. Open the bottle once a day to release the bubbles.

Ingredients for servings

  • 100 cl of 0.5 L bottle of water
  • 60 g of sugar
  • 2 untreated lemon
  • 1 tablespoon of raisin
  • 2 teaspoon of brown rice

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    73 kcal
    4 %
  • Fat
    0,02 g
    0 %
  • of which saturated
    0,01 g
    0 %
  • Carbohydrates
    17,07 g
    7 %
  • of which sugar
    16,8 g
    19 %
  • Protein
    0,07 g
    0 %
  • Fibers
    0,1 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.