1. Melt the chocolate with the butter in the microwave for 2 minutes. Smooth the mixture, add the sugar and the eggs one by one, whisking after each addition. Pour in the flour and baking powder and whisk just enough so that the flour is no longer visible.
2. Pour the mixture into small silicone muffin molds. Bake for 18 to 20 minutes at 180°C.
Ingredients for
servings
2
eggs
100g of
sugar
100g of
dark chocolate
100g of
salted butter
60g of
flour
½teaspoon of
baking powder
Rates
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Nutritional information *
Per serving
% RDA
Energy value
341 kcal
17 %
Fat
20,54 g
29 %
of which saturated
13,1 g
66 %
Carbohydrates
30,81 g
12 %
of which sugar
23,27 g
26 %
Protein
4,46 g
9 %
Fibers
2,36 g
?
More data
Salt
?
?
Cholesterol
94 mg
?
sodium
205 mg
?
magnesium
26 mg
9 %
phosphorus
113 mg
14 %
potassium
128 mg
6 %
calcium
64 mg
8 %
manganese
0 mg
14 %
iron
1 mg
8 %
copper
0 mg
18 %
zinc
1 mg
4 %
selenium
1 µg
2 %
iodine
?
?
vitamin A
140 µg
18 %
beta-carotene
29 µg
?
vitamin D
0 µg
9 %
vitamin E
1 mg
7 %
vitamin K
1 µg
2 %
vitamin C
0 mg
0 %
vitamin B1
0 mg
4 %
vitamin B2
0 mg
6 %
vitamin B3
0 mg
1 %
vitamin B5
0 mg
6 %
vitamin B6
0 mg
3 %
vitamin B12
0 µg
24 %
vitamin B9
11 µg
6 %
Less data
* As an indication, before cooking, RDA of the EU.