Name: Mini tuna, tomato, and mozzarella quiches
Prep time: 30 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 puff pastry; 1 canned tuna in water (drained weight); 4 tomato; 200 g of mozzarella; 2 egg; 20 cl of semi-thick cream; 4 teaspoon of mustard; 1 leaf of basil; 1 stalk of parsley

Mini tuna, tomato, and mozzarella quiches

Looking for an everyday meal idea? Tuna, tomato, and mozzarella quiche is often a crowd-pleaser! For a balanced meal, quiche is a perfect blend of delicious flavors. Step 1 Preheat the oven to 200°C (392°F). Preparing the filling: Step 2 Slice the tomatoes into thin rounds and dice the mozzarella. Step 3 Cut the puff pastry and place it in individual molds. Prick the pastry with a fork. Step 4 Spread mustard on the tart shells and crumble the tuna on top. It is preferable to use grain-free mustard for a milder result. Step 5 Cover the tuna with tomato slices and mozzarella. Preparing the custard: Step 6 In a bowl, beat the eggs with the cream, then add salt and pepper. Step 7 Pour this mixture onto the tartlets and sprinkle with basil and parsley. Step 8 Bake for about 40 minutes.

Quiche Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 40 minutes

Cost per serving: 1,37 €

Energy: 574 kcal / serving

Nutritional score:

Instructions

1. Tip! Enjoy with arugula and a drizzle of olive oil. If the tomatoes release too much juice in the preparation, it becomes abnormally liquid in the oven; sprinkle it with a tablespoon of flour.
2. This thickens the mixture for better pastry cooking. Choose fresh herbs for authentic flavors.
3. You can also enjoy your preparation with arugula and a drizzle of olive oil. There's something for everyone, you can vary the pleasures by substituting goat cheese for mozzarella.
4. Quiche is particularly characterized by the addition of an egg and cream mixture.
5. For a lighter recipe, you also have the option of transforming the quiche into a tart. Make the shortcrust pastry yourself. The recipe is simple and requires ingredients that we all have in our cupboards.
6. With quiche, all variations are possible, especially regarding the format: - mini quiches - regular quiche - quiche pie For this recipe, it is recommended to use puff pastry, but you can also make a last-minute shortcrust pastry.
7. To do this, follow each step before making your preparation: 1.
8. In a bowl, prepare the following ingredients: 250g of flour, about 100g of butter, a tablespoon of water, and salt. 2.
9. Mix everything by hand, knead until you obtain a firm and homogeneous dough. 3.
10. Let it rest for 30 minutes for a lighter and easier-to-roll dough. 4.
11. Finally, on your work surface, sprinkle with flour and roll out the dough. Make a variation of the tuna, tomato, and mozzarella quiche. Whether in quiche or tart form, it is possible to make a variation of this recipe with tuna and tomato.
12. To do this, add these two ingredients to a blender.
13. Set the blender to the gentlest mode and blend.
14. If you are making a quiche, incorporate the blended mixture in step 6 and pour it all into your dish.
15. Finally, thinly slice the mozzarella, then arrange it on top. Prepare this recipe in no time and share a convivial moment with family or friends. The cream of recipes and discounts directly in your inbox! Discover our unique recipes: - Pumpkin curry quiche - Spinach, feta, and pine nut tart - Blue macaroni gratin - Cauliflower cheese gratin