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Quick lemon cake

Vegetarian Fast & easy Fruit Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 25 minutes
Cost per serving: 0,14 €
Energy: 292 kcal / serving

Instructions

  • 1.   Mix the flour, sugar, baking powder, and salt. Add the eggs and oil. Mix quickly until you have a roughly homogeneous dough.
  • 2.   Using a grater or zester, grate the lemon zest and add it to the dough.
  • 3.   Squeeze the lemon and pour the juice into the mixture. If possible, add the pulp (but not the seeds!).
  • 4.   Mix until you have a smooth and homogeneous batter.
  • 5.   Grease a cake pan and pour the batter into it.
  • 6.   Bake in the oven for about 25 minutes at 200°C (392°F) (thermostat 6-7).

Notes & Suggestions

  • https://www.marmiton.org/recettes/recette_gateau-rapide-au-citron_62862.aspx

Ingredients for servings

  • 125 g of flour
  • 220 g of sugar
  • 1 bag of baking powder
  • 1 pinch of salt
  • 10 cl of oil
  • 3 eggs
  • 1 untreated lemon

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    292 kcal
    15 %
  • Fat
    13,39 g
    19 %
  • of which saturated
    2,03 g
    10 %
  • Carbohydrates
    38,59 g
    15 %
  • of which sugar
    27,78 g
    31 %
  • Protein
    4,27 g
    9 %
  • Fibers
    0,57 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference