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Turkey paupiettes with mushrooms~

A delicious saucy dish perfect for a Sunday meal. 558Kcal/serving

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 45 minutes
Energy: 854 kcal / serving

Instructions

  • 1.   Sear the turkey paupiettes in a sauté pan with olive oil, onions, and minced shallot.
  • 2.   Let them brown gently.

    Add white wine and parsley.
  • 3.   Let it simmer for 30 minutes. Slice the mushrooms.
  • 4.   Add the sliced button mushrooms and cream. Season with salt and pepper.
    Continue cooking for 10 minutes.
  • 5.   Cook the tagliatelle according to the package instructions. Drain and add butter. Serve hot!

Ingredients for servings

  • 6 turkey paupiettes
  • 1 tablespoon of olive oil
  • 1 onion
  • 1 shallot
  • 10 sprig of fresh parsley
  • 1 glass of dry white wine
  • 200 g of button mushroom
  • 2 tablespoon of thick sour cream
  • 1 kg of fresh tagliatelle
  • 1 unsalted butter
  • salt (according to taste)
  • pepper (according to taste)

Rates (1)

  • CORINNE06
    june, 21 2024
    Yes, yes, it was very good

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    854 kcal
    43 %
  • Fat
    41,15 g
    59 %
  • of which saturated
    24,98 g
    125 %
  • Carbohydrates
    92,91 g
    36 %
  • of which sugar
    6,61 g
    7 %
  • Protein
    18,66 g
    37 %
  • Fibers
    6,12 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.