FRIJE

Name: Ham, Mushroom, and Cheese Pizza
Prep time: 15 min
Cook time: 20 min
Yield: 3 servings
Ingredients: 230 g of pizza dough; 100 ml of pizza sauce; 100 g of ham cubes; 100 g of button mushroom; 1 onion; 100 g of goat cheese; 1 mozzarella ball; 1 grated Gruyère cheese; 1 olive oil; 1 fresh oregano

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Ham, Mushroom, and Cheese Pizza

Pizza Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Energy: 438 kcal / serving

Instructions

1. Place the dough on a pizza stone or perforated baking sheet.
2. Top with tomato sauce, diced ham, slices of goat cheese, and minced onions.
3. Finish with mozzarella cheese, grated cheese, oregano, and a drizzle of olive oil.
4. Bake for about twenty minutes in a 230°C (450°F) oven.

Notes & Suggestions

Source: https://www.recette-pour-diabetique.com/pizza-jambon-champignons-et-fromages/

Ingredients for servings

230 g of pizza dough
100 ml of pizza sauce
100 g of ham cubes
100 g of button mushroom
1 onion
100 g of goat cheese
1 mozzarella ball
1 grated Gruyère cheese
1 olive oil
1 fresh oregano

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

438 kcal

22 %

Fat

19,62 g

28 %
of which saturated

11,17 g

56 %
Carbohydrates

38,23 g

15 %
of which sugar

4,52 g

5 %
Protein

25,79 g

52 %
Fibers

2,76 g

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* As an indication, before cooking, RDA of the EU.