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Grilled Eggplant Salad

Vegetarian Public
Course: Starter
Preparation time: 30 minutes
Cooking time: 30 minutes
Energy: 292 kcal / serving

Instructions

  • 1.   Wash the eggplant and cut it into 1/2 cm slices. Heat a grill pan with a little olive oil, and grill the eggplant slices for 2 or 3 minutes on each side, seasoning them and brushing them with balsamic vinegar. Set aside.
  • 2.   Wash the tomatoes and cut them into cubes. Wash the lettuce and separate the leaves.
  • 3.   Arrange the lettuce leaves on the plates, add the grilled eggplant slices, tomatoes, and feta cubes. Optionally, drizzle with olive oil and lemon juice. Enjoy this original recipe for a light lunch or dinner.

Ingredients for servings

  • 1 eggplant
  • 2 tablespoon of olive oil
  • 1 tablespoon of balsamic vinegar
  • 1 bag of cherry tomato
  • ½ batavia lettuces
  • 100 g of feta
  • ½ lemon juice
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    292 kcal
    15 %
  • Fat
    25,2 g
    36 %
  • of which saturated
    9,26 g
    46 %
  • Carbohydrates
    6,31 g
    2 %
  • of which sugar
    4,64 g
    5 %
  • Protein
    8,55 g
    17 %
  • Fibers
    2,62 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.