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Chicken and Mushroom Tagliatelle

A recipe as simple as it is delicious!

Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 15 minutes
Cost per serving: 1,25 €
Energy: 587 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the tagliatelle in a large pot of salted boiling water, following the cooking time indicated on the package.
  • 2.   Cut the chicken breasts into cubes. Slice the mushrooms.
  • 3.   In a skillet, melt the butter and sauté the mushrooms and chicken cubes over medium heat. Towards the end of cooking, reduce the heat, season with salt and pepper, and add the cream. Mix well and let it heat for a few minutes.
  • 4.   Serve the drained tagliatelle with the chicken and mushroom sauce.

Ingredients for servings

  • 350 g of tagliatelle
  • 300 g of chicken breast
  • 300 g of mushroom
  • 200 g of sour cream
  • 20 g of butter

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    587 kcal
    29 %
  • Fat
    22,39 g
    32 %
  • of which saturated
    13,83 g
    69 %
  • Carbohydrates
    61,39 g
    24 %
  • of which sugar
    5,1 g
    6 %
  • Protein
    31,11 g
    62 %
  • Fibers
    3,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.