FRIJE

Name: Lentil Salad with Vegetables
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 400 g of dry lentil; 240 g of carrot; 200 g of celery root; 80 g of red onion; 60 ml of olive oil; 20 ml of lemon juice; salt (according to taste); pepper (according to taste)

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Lentil Salad with Vegetables

Vegetarian Vegan Public

Course: Side dish

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 0,64 €

Energy: 487 kcal / serving

Nutritional score:

Instructions

1. Cook the lentils in a pot of water. Once they are tender, drain them and set aside.
2. Wash the vegetables. Peel and dice the carrots, as well as the celery. Peel and slice the red onion.
3. Prepare the vinaigrette by mixing olive oil, lemon juice, salt, and pepper.
4. Mix the lentils, vegetables, and vinaigrette in a salad bowl. Adjust the seasoning if necessary and enjoy.