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Apricot and Melon Crumble

Vegetarian Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 422 kcal / serving

Instructions

  • 1.   Mix the flour, brown sugar, cinnamon, muesli, and crumble with the butter to obtain a crumbly dough.
  • 2.   Wash and quarter the pitted apricots, and cut the melon into equally sized cubes.
  • 3.   In a gratin dish, place the mixed fruits, add a few knobs of butter and a little sugar. Cover with the crumble dough.
  • 4.   Bake in a preheated oven at 350°F (180°C) for 20 minutes.

Notes & Suggestions

  • Serve cold, hot, or warm, plain or with a scoop of vanilla ice cream! Or even a dollop of whipped cream!

Ingredients for servings

  • ½ melons
  • 5 apricots
  • 1 cup of muesli
  • 1 cup of butter
  • ½ cup of flour
  • ½ cup of brown sugar
  • 1 pinch of cinnamon

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    422 kcal
    21 %
  • Fat
    31,01 g
    44 %
  • of which saturated
    20,68 g
    103 %
  • Carbohydrates
    32,08 g
    12 %
  • of which sugar
    21,35 g
    24 %
  • Protein
    2,75 g
    6 %
  • Fibers
    2,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.