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Eggplant with mozzarella

Can be served as a side dish with a green salad. Excellent for a light dinner in the summer.

Vegetarian Public
Course: Starter
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 0,75 €
Energy: 227 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash the eggplants, cut them into 1 cm thick slices. Brush them with olive oil and place them on a baking sheet.
  • 2.   Put them under the broiler for 15 minutes and enjoy them as soon as they come out of the oven.
  • 3.   Cut the mozzarella into slices and place them on each eggplant slice. Season with salt and pepper.

Ingredients for servings

  • 2 eggplants
  • 2 mozzarella balls
  • 2 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    227 kcal
    11 %
  • Fat
    18,01 g
    26 %
  • of which saturated
    8,38 g
    42 %
  • Carbohydrates
    2,71 g
    1 %
  • of which sugar
    2,68 g
    3 %
  • Protein
    11,36 g
    23 %
  • Fibers
    2,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.