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Frozen melon and yogurt mousse

Vegetarian Public
Course: Dessert
Preparation time: 5 minutes
Energy: 136 kcal / serving

Instructions

  • 1.   Cut the melons into cubes. Place them in a plastic container and freeze for 12 hours.
  • 2.   Take the melon pieces out of the freezer just before serving and blend them with Bulgarian yogurt and agave syrup, adjusting the quantity according to your taste. Chill.
  • 3.   Serve chilled, with thin slices of melon.

Ingredients for servings

  • 2 melons
  • 2 Bulgarian yogurts
  • 1 agave syrup

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    136 kcal
    7 %
  • Fat
    0 g
    0 %
  • of which saturated
    0 g
    0 %
  • Carbohydrates
    32,07 g
    12 %
  • of which sugar
    22,97 g
    26 %
  • Protein
    2,45 g
    5 %
  • Fibers
    2,82 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.