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Pea-Carrot and Feta Patties

A recipe that will please both kids and adults.

Public
Course: Main course
Preparation time: 5 minutes
Energy: 183 kcal / serving

Instructions

  • 1.   Whisk the eggs in a bowl.
  • 2.   Add the drained peas and carrots, crumbled feta, flour, and baking powder. Season with salt, pepper, and paprika, then mix well.
  • 3.   Heat some oil in a pan and spoon small amounts of the batter into the pan. Cook for 3 to 4 minutes on each side, until the patties are golden brown. Sprinkle with parsley.

Ingredients for servings

  • 1 jar peas carrots
  • 100 g of feta
  • 4 eggs
  • 60 g of flour
  • 1 bag of baking powder
  • 1 pinch of sweet paprika
  • 10 sprig of parsley
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    183 kcal
    9 %
  • Fat
    10,2 g
    15 %
  • of which saturated
    4,76 g
    24 %
  • Carbohydrates
    11,85 g
    5 %
  • of which sugar
    0,66 g
    1 %
  • Protein
    11,48 g
    23 %
  • Fibers
    0,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.