FRIJE

Name: Tomato and Burrata Crumble
Yield: 6 servings
Ingredients: 800 g of cherry tomato; 100 g of grated parmesan; 1 garlic clove; 1 red onion; 100 g of butter; 100 g of flour; 1 pinch of sugar; 1 burrata; 1 fresh basil; 1 thyme; salt (according to taste); pepper (according to taste)

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Tomato and Burrata Crumble

A simple and delicious recipe for summer! Because yes, on vacation, there's no question of spending hours in the kitchen.

Vegetarian Public

Course: Side dish

Preparation time: 0 minutes

Cost per serving: 1,62 €

Energy: 377 kcal / serving

Instructions

1. Preheat the oven to 200°C (400°F).
2. Slice the onion and sauté it in a pan with a drizzle of olive oil. Season with salt and pepper and cook over low heat until translucent. Add the minced garlic clove. Cook for another 5 minutes.
3. Wash and cut the multicolored cherry tomatoes in half. Mix the tomatoes with the onion-garlic mixture. Season with salt, pepper, add a drizzle of olive oil, and a pinch of sugar. Place in an oven-safe dish.
4. Prepare the crumble: Mix the butter, parmesan cheese, flour, and thyme with your fingertips until you obtain a sandy mixture. Crumble this dough over the tomatoes.
5. Bake for 25 to 30 minutes, until the crumble is golden brown.
6. Serve warm or cold with the burrata and a few basil leaves.