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Turkish Bread

Turkish bread is the simplest bread you will make as it requires no kneading, just mixing the ingredients and shaping it. This bread recipe is so light and airy. Here's how to make it in no time!

Public
Course: Side dish
Preparation time: 10 minutes
Rest time: 60 minutes
Energy: 543 kcal / serving

Instructions

  • 1.   Whisk the flour with the salt and yeast. Add warm water and warm milk and knead until the liquids are absorbed.
  • 2.   Add olive oil and knead until a smooth dough forms (about 10 minutes).
  • 3.   Shape the dough into a ball, cover with vegetable oil, and let it rest in a warm place for 1 hour or until it doubles in size.
  • 4.   Once the dough has finished rising, cut it into 6 pieces and roll each piece into a ball.
  • 5.   Flatten each ball into a flatbread and place it on a preheated skillet over medium-high heat.
  • 6.   Cook for 5-6 minutes (2.5-3 minutes on each side).
  • 7.   When flipping each flatbread, it should form a pocket in the middle.
  • 8.   Brush each hot flatbread with oil, then top with parsley and chili flakes.

Ingredients for servings

  • 500 g of flour
  • 150 ml of milk
  • 150 ml of water
  • 1 teaspoon of salt
  • 2 tablespoon of dry yeast
  • 3 tablespoon of olive oil
  • 1 dried parsley
  • 1 red pepper flakes

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    543 kcal
    27 %
  • Fat
    12,08 g
    17 %
  • of which saturated
    2,16 g
    11 %
  • Carbohydrates
    86,38 g
    33 %
  • of which sugar
    3,69 g
    4 %
  • Protein
    18,32 g
    37 %
  • Fibers
    4,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.