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Fig, Gorgonzola, Caramelized Onion, and Walnut Salad

Vegetarian Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 235 kcal / serving

Instructions

  • 1.   Start by making the caramelized onion jam. Peel the onions and roughly chop them. Cook them with a knob of butter over medium-high heat. Once translucent, add the sugar and let it lightly caramelize. Then add the vinegar, salt, pepper, and cook until the onions are completely melted. They should have a deep reddish color. Let it cool down afterwards.
  • 2.   Wash and dry your salad. Arrange it on a plate or directly on individual plates.
  • 3.   Rinse the figs, remove the stems, and cut them into pieces.
  • 4.   Place some caramelized onion jam on the salad, then add pieces of Gorgonzola, figs, and walnut kernels.
  • 5.   Finish by seasoning with salt, pepper, vinegar, and walnut oil.

Ingredients for servings

  • 1 large onion
  • 15 g of butter
  • 3 figs
  • 1 lettuce
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of sugar
  • 15 walnuts
  • 1 gorgonzola
  • Pour la vinaigrette :
  • 1 walnut oil
  • 1 vinegar
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    235 kcal
    12 %
  • Fat
    18,58 g
    27 %
  • of which saturated
    3,59 g
    18 %
  • Carbohydrates
    11,67 g
    4 %
  • of which sugar
    9,04 g
    10 %
  • Protein
    4,88 g
    10 %
  • Fibers
    4,6 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.