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Tomato and buffalo mozzarella salad tart

The whole tomatoes arranged on the tart crust enhance the dish.

Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Energy: 386 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C/400°F. Wash and dry the different colored tomatoes and basil leaves. In a pan, pour 2 tablespoons of olive oil with honey and balsamic cream, then add the tomatoes, basil, and thyme (set aside a few basil leaves and thyme sprigs). Let them cook over low heat for 20 minutes, turning them halfway through.
  • 2.   Place the puff pastry in a tart pan lined with parchment paper, then cover the bottom with breadcrumbs and parmesan. Arrange the whole tomatoes on the pastry, then bake for 30 minutes. Once the tart is cooked, add the sliced mozzarella, reserved thyme sprigs, and basil. Drizzle with a dash of olive oil, season with salt and freshly ground pepper, and enjoy.

Ingredients for servings

  • 5 tablespoon of olive oil
  • 3 tablespoon of honey
  • 2 tablespoon of balsamic cream
  • 10 tomatoes
  • 1 bunch of fresh basil
  • 7 sprig of thyme
  • 1 puff pastry
  • 30 g of breadcrumbs
  • 70 g of grated parmesan
  • 1 buffalo mozzarella

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    386 kcal
    19 %
  • Fat
    23,47 g
    34 %
  • of which saturated
    9,72 g
    49 %
  • Carbohydrates
    32,98 g
    13 %
  • of which sugar
    ?
    ?
  • Protein
    8,5 g
    17 %
  • Fibers
    4,1 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.