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Cheddar Mac and Cheese

We are testing our recipe for this typical American dish.

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cost per serving: 0,80 €
Energy: 695 kcal / serving
Nutritional score:

Instructions

  • 1.   Melt 30g of butter in a saucepan, add 15g of flour and stir constantly over low heat. Gradually pour in 6 dl of hot milk, thicken with a spatula and add 150g of grated cheddar, a few pinches of nutmeg. Season with pepper.
  • 2.   Mix 250g of cooked macaroni al dente into this sauce and put it in a gratin dish, about 4 cm thick.
  • 3.   Sprinkle with 50g of cheddar mixed with 25g of breadcrumbs and slide into a preheated oven at 180 °C (th. 6). Cook for 30 minutes and serve hot or warm with a seasonal salad.

Ingredients for servings

  • 380 g of macaroni
  • 200 g of grated cheddar
  • 35 g of butter
  • 20 g of flour
  • 600 g of milk
  • 25 g of breadcrumbs
  • 1 pinch of nutmeg
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    695 kcal
    35 %
  • Fat
    28,36 g
    41 %
  • of which saturated
    16,51 g
    83 %
  • Carbohydrates
    77,61 g
    30 %
  • of which sugar
    9,58 g
    11 %
  • Protein
    29,46 g
    59 %
  • Fibers
    3,32 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.