FRIJE

Name: Filet mignon and rutabaga mash
Prep time: 15 min
Cook time: 57 min
Yield: 4 servings
Ingredients: 100 g of dried tomato; 60 g of shallot; 20 g of olive oil; 10 g of flour; 250 g of 30% liquid cream; 400 g of Nicola potato; 900 g of rutabaga; 100 g of milk; 10 g of butter; 20 g of parsley; 15 g of apple cider vinegar; 600 g of pork tenderloin; 20 g of mustard; salt (according to taste); pepper (according to taste)