FRIJE

Name: Chicken Skewers with Peanut Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 700 g of chicken breast; 200 g of basmati rice; 4 tablespoon of peanut butter; 1 garlic clove; 15 cl of coconut milk; 1 tablespoon of brown sugar; 40 g of sliced almond; salt (according to taste); pepper (according to taste)

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Chicken Skewers with Peanut Sauce

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Rest time: 10 minutes

Cost per serving: 2,01 €

Energy: 604 kcal / serving

Nutritional score:

Instructions

1. Cut the chicken breasts into cubes. Peel and press the garlic.
2. Mix the coconut milk, peanut butter, brown sugar, garlic, salt, and pepper. Add the chicken and let it marinate for 10 minutes.
3. Preheat the grill in the oven. Thread the chicken cubes onto skewers and place them on a baking sheet lined with parchment paper. Bake for 4 minutes on each side.
4. Divide the rice, sprinkle with toasted almonds, and arrange the skewers. Serve immediately.