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Barbecue Chicken Wings

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Rest time: 60 minutes
Energy: 1011 kcal / serving

Instructions

  • 1.   Preheat the oven to 205°C (400°F).
  • 2.   In a bowl, mix together the ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, and, if desired, oregano and thyme. Add the chicken wings and stir. Season with salt and pepper. If desired, marinate for 1 to 2 hours in the refrigerator.
  • 3.   In a large baking dish, place the chicken wings with the marinade.
  • 4.   Bake in the oven for 30 minutes, flipping the chicken wings halfway through cooking.
  • 5.   Set the oven to the "broil" position and continue cooking for 2 to 3 minutes.

Ingredients for servings

  • 24 chicken wings
  • 125 ml of ketchup
  • 60 ml of brown sugar
  • 2 tablespoon of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of paprika
  • ½ teaspoon of fresh oregano
  • ½ teaspoon of fresh thyme

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1011 kcal
    51 %
  • Fat
    56,26 g
    80 %
  • of which saturated
    15,54 g
    78 %
  • Carbohydrates
    20,15 g
    8 %
  • of which sugar
    17,81 g
    20 %
  • Protein
    104,88 g
    210 %
  • Fibers
    0,86 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.